"Pulutan" comes from the Filipino word "pulutin" which means "something that is picked up". It is a term roughly analogous to the English term "finger food". Originally, [b]it was a snack accompanied with liquor or beer[/b] but it has found its way into general Philippine cuisine as appetizers or main dishes. (Wikipedia). However, we'll dig deeper into the liquor or beer portion. Are you into junk food, grilled meat, pizza or any other pulutan? Share us your favorite and let's talk it here. My faves, btw: *Chicharon ni Mang Juan *Baconette *Tempura *Sizzling sisig and Bbq *Roasted chicken

Last edited by eizeeiz (2012-05-21 21:04:09)