1. London, for offal [img]http://i.cdn.cnngo.com/sites/default/files/imagecache/inline_image_400x267/2012/02/15/inline-st.-john-smithfield---roast-bone-marrow--parsley-salad-patricia-niven.jpg[/img] Roast bone marrow and parsley salad. 2. New York, for pork
 [img]http://i.cdn.cnngo.com/sites/default/files/imagecache/inline_image_400x267/2012/02/15/inline-bo-ssam-slow-roasted-pork-shoulder-oysters-bibb-lettuce-rice-kimchi-sauces-eunjean-song.jpg[/img] Momofuku's slow-roasted pork shoulder, oysters, bibb lettuce, rice, kimchi, sauces. 3. Portland, Oregon, for punk locavorism
 [img]http://farm8.staticflickr.com/7227/6969777770_a1e509a000_c.jpg[/img] Local organic pork chops, brined and pan-roasted, served with flash-roasted green beans, ricotta and chili. It’s a punk take on French food, and it is very good indeed. 4. Singapore, for street food [img]http://i.cdn.cnngo.com/sites/default/files/imagecache/inline_image_400x267/2012/02/15/inline-singapore-kate-hodalcnngo.jpg[/img] You will find yourself making excuses to have a second lunch, or perhaps a pre-dinner -- there’s everything from Malay-style curry laksa to the city’s specialty, fish ball noodle soup to mee goreng. 5. Shanghai, for dumplings [img]http://i.cdn.cnngo.com/sites/default/files/imagecache/inline_image_400x267/2012/02/14/inline-xiaolongbao.jpg[/img] It is a dumpling that somehow speaks for the Shangainese food, which is possibly the most under-rated in China. All dumplings here are good, xiaolongbao are the best.