May I be the first to say, “Blecccch!” What is the world coming to? Yes, I understand, we foodies are a jaded lot. We are always on the lookout for new culinary thrills and spills. I thought we might have finally hit “the wall” with the arrival of "Mommy's Milk Cheese," served at Klee Brasserie here in New York, but, boy, was I ever naïve. Not everyone is a cheesaholic. But who doesn’t love a big scoop or dish of cold, sweet ice cream? Never mind that it’s[b] made from the milk of a human breast.[/b] On sale starting today at a store called Icecreamists, in the Covent Garden section of London, the breast milk-based “treat” is being promoted as organic and—er… “free-range.” (Does that mean the donor of the milk went braless during the production phase?) [b]If this ice cream were sold in the nearest store where you at, would you dare to buy?[/b] [url=http://www.bbc.co.uk/news/uk-england-london-12569011]source[/url]