Grilled Chicken Margarita [align=center][img]http://farm1.static.flickr.com/181/473135186_9347b9c17d.jpg[/img][/align] Ingredients [spoiler]2/3 cup chopped fresh cilantro 2 tablespoons coarse black pepper 2 teaspoons garlic powder 2 teaspoons onion salt 1/2 cup margarita mix 1/4 cup lime juice 1/4 cup orange juice 3 tablespoons tequila 3 tablespoons triple sec 2 tablespoons honey 1 cup light olive oil 6 skinless, boneless chicken breast halves[/spoiler] Directions [spoiler]1. Place cilantro, pepper, garlic powder, and onion powder in the bowl of a blender. Pour in margarita mix, lime juice, orange juice, tequila, triple sec, and honey. Puree on high speed until smooth, then reduce speed to medium-low, and slowly add the olive oil; blend until creamy. Place chicken breasts in a resealable plastic bag or glass bowl; pour marinade overtop and toss to coat. Refrigerate for 5 hours. 2. Preheat an outdoor grill for medium-high heat and lightly oil grate. 3. Remove chicken from the marinade, shake off excess, and discard remaining marinade. Grill the chicken until tender and juices run clear, approximately 7 minutes per side.[/spoiler]