[align=center][b][color=#FF0000]Brownies[/color][/b][/align] [i][color=purple]Few can resist these dark, moist, fudgy, chocolately treats. Pull a batch out of the oven and watch them quickly vanish.[/color][/i] [b]Ingredients:[/b] [align=center][spoiler]250 g unsalted butter, chopped 200 g dark chocolate roughly chopped, plus 2/3 cup(100g) dark chocolate chunks or dark chocolate chips, extra 1 and the 3/4 cups (325 g) soft brown sugar 4 eggs, lightly beaten 1 teaspoon vanilla extract 1 and the 1/4 cups (185 g) plain flour, sifted sifted icing sugar, for dusting (optional) [color=#FF0000]MAKES[/color] 12 SLICES [color=#FF0000]PREPARATION[/color] 20 MINUTES [color=#FF0000]COOKING[/color] 40 MINUTES[/spoiler][/align] [align=center][img]http://farm8.staticflickr.com/7137/7810497752_23b973b333.jpg[/img][/align] [align=center] [img]http://a.deviantart.net/avatars/s/e/serious-plz.png?1[/img][color=green][b]PREPARE & RELAX[/b][/color] [img]http://a.deviantart.net/avatars/w/a/want--plz.png?1[/img] [color=green][b]EXTRA THRIFTY[/b][/color][/align] [align=center] [spoiler][b][color=#FF0000]1[/color][/b] Preheat the oven to 170°C. Line a 28× 18 cm baking tin with baking paper. [b][color=#FF0000]2[/color][/b] Melt the butter and the 200 g chopped chocolate in a saucepan over low heat. Whisk in the sugar until combined, then set aside for 5 minutes to cool. [b][color=#FF0000]3[/color][/b] Whisk in the eggs and vanilla, then stir the flour through. Add the chocolate chunks or chips and stir to combine. [b][color=#FF0000]4[/color][/b] Pour the mixture into the baking tin. Bake for 35 minutes, or until the top is firm and the cake is coming away from the sides of the tin - it should still be very moist inside. [b][color=#FF0000]5[/color][/b] Remove from the oven and allow to cool completely in the tin. Cut into 12 pieces and store in airtight containers for up to 4 days. Serve dusted with icing sugar if desired. [color=#FF0000]Variation[/color] [i][color=purple]For triple-choc brownies, replace the dark chocolate chunks or chips with 1/3 cup (50 g) white chocolate chips and 1/3 cup (50 g) milk chocolate chips. For walnut or macadamia brownies, add 1 and the 1/4 cups (150 g) chopped walnuts or macadamias with the chocolate chips.[/color][/i][/spoiler][/align] [scroll][color=blue]ENJOY THE SATISFACTION[/color][/scroll]