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You are viewing a post by Chou99. View all 15 posts in Macaron.
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[i][align=center]Proloque --taken from wiki[/align][/i]
[quote][align=center]A macaron is a sweet meringue-based confection made with eggs, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. It is also called Luxemburgerli.The macaron is commonly filled with ganache, buttercream or jam filling sandwiched between two biscuits. The name is derived from the Italian word macarone, maccarone or maccherone, the Italian meringue.[/align][/quote]
[b]In this thread you can tell about your favorite store ,favorite fillings , favorite flavors!
[/b]
Personally for me the best store is pierre herme (even most french people admit this) . Their macarons taste[i] better[/i] than Laduree
If you go to Malaysia , don't forget to visit and try TWG . Their tea and macarons are so
In indonesia you can try bakerzin
Last but not last some macaronpornz before I ended my post
[spoiler][img]http://24.media.tumblr.com/tumblr_lvl7jhAPXd1r5sjwpo1_500.jpg[/img]
[img]http://25.media.tumblr.com/ed9ef6ee83d8bdfeb16e3c0e8e4da0dc/tumblr_mhmgib3du51qmhg98o1_500.png[/img]
[img]http://4.bp.blogspot.com/-fRFlQVkcVrY/TqmZLHVwOOI/AAAAAAAAAsM/qwQ96rdmOck/s1600/tumblr_lr27hn1WAB1r1kwlio1_400_large.jpg[/img]
[img]http://25.media.tumblr.com/e9708a12db363dad213719cf46984381/tumblr_mksr1ubamO1s3fbp9o1_500.jpg[/img][/spoiler]
You are viewing a post by Chou99. View all 15 posts in Macaron.