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[i][align=center]Proloque --taken from wiki[/align][/i]
[quote][align=center]A macaron is a sweet meringue-based confection made with eggs, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. It is also called Luxemburgerli.The macaron is commonly filled with ganache, buttercream or jam filling sandwiched between two biscuits. The name is derived from the Italian word macarone, maccarone or maccherone, the Italian meringue.[/align][/quote]
[b]In this thread you can tell about your favorite store ,favorite fillings , favorite flavors!
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Personally for me the best store is pierre herme (even most french people admit this) . Their macarons taste[i] better[/i] than Laduree
If you go to Malaysia , don't forget to visit and try TWG . Their tea and macarons are so
In indonesia you can try bakerzin
Last but not last some macaronpornz before I ended my post
[spoiler][img]http://24.media.tumblr.com/tumblr_lvl7jhAPXd1r5sjwpo1_500.jpg[/img]
[img]http://25.media.tumblr.com/ed9ef6ee83d8bdfeb16e3c0e8e4da0dc/tumblr_mhmgib3du51qmhg98o1_500.png[/img]
[img]http://4.bp.blogspot.com/-fRFlQVkcVrY/TqmZLHVwOOI/AAAAAAAAAsM/qwQ96rdmOck/s1600/tumblr_lr27hn1WAB1r1kwlio1_400_large.jpg[/img]
[img]http://25.media.tumblr.com/e9708a12db363dad213719cf46984381/tumblr_mksr1ubamO1s3fbp9o1_500.jpg[/img][/spoiler]
bramzero[?], and Principe Azheef[?] like this topic.
anyways, here in the Philippines I could recommend Bizu Patisserie (esp their Italian Pistachio) and Empire Macaron (every flavor tastes heavenly)
anyways, here in the Philippines I could recommend Bizu Patisserie (esp their Italian Pistachio) and Empire Macaron (every flavor tastes heavenly)
its really a very hard and delicate process because it easily burns and cracks... lol but yeah, one of my very dream is to bake a perfect macaron someday.
anyways, here in the Philippines I could recommend Bizu Patisserie (esp their Italian Pistachio) and Empire Macaron (every flavor tastes heavenly)
give me some
. I will visit those these place when I have chance
[quote=Pawws;#346001;1375810953]ive never tasted a macaron yet. :< and i only get to see 'em when i pass by greenbelt from school cos its really so expensive and i always think to myself that i still have so many stuff to mind rather than eating a heavenly piece of macaron.[/quote]
How much is macaroon in peso?
[quote=mndrl;#347038;1376148809]i tasted one today for the first time and it was yummy 'cause it's nutella flavored but it was expensiveee[/quote]
I'm curious how does nutella taste
[quote=Principe Azheef;#347923;1376365639]It tasted more like brownie and kinda mixture of cake and biscuits! Kinda weird but lovely!
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Agree
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I just tried komugi macaroons (available in malay and indo) , they taste so so , not really recommended
. Bakerzin taste so better
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I just tried komugi macaroons (available in malay and indo) , they taste so so , not really recommended
. Bakerzin taste so better
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Komugi Macaroons? How it looks like? Does it taste the same or better? Never heard that much!
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like a normal macaron but the texture is alittle bit [i]too hard[/i] , taste worse for me
[img=540x540]http://img829.imageshack.us/img829/2504/1ub4.jpg[/img]
I don't buy their breads though
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I only bought their macaron , so I'm not sure about their breads
[img]http://24.media.tumblr.com/8ab08b48e04454adae3d451d438d5321/tumblr_mr8ejx0FSO1qiqgmmo1_500.jpg[/img]
Let me make you feel more hungry
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Wow! Ma saliva turnin dry..waaaaaakakakaaaaaaaa...really it looks s nice to me...not sure actually if you say it taste suckz!