[quote=rph;#345415;1375596825]I used to work in a Fine dining French Resto in a 5-star hotel in Makati and I was able to eat these macarons for free (this is why I love working in the kitchen, lots of FREE foods) anyways, here in the Philippines I could recommend Bizu Patisserie (esp their Italian Pistachio) and Empire Macaron (every flavor tastes heavenly) [/quote] I'm so jealous give me some . I will visit those these place when I have chance [quote=Pawws;#346001;1375810953]ive never tasted a macaron yet. :< and i only get to see 'em when i pass by greenbelt from school cos its really so expensive and i always think to myself that i still have so many stuff to mind rather than eating a heavenly piece of macaron.[/quote] How much is macaroon in peso? [quote=mndrl;#347038;1376148809]i tasted one today for the first time and it was yummy 'cause it's nutella flavored but it was expensiveee[/quote] I'm curious how does nutella taste [quote=Principe Azheef;#347923;1376365639]It tasted more like brownie and kinda mixture of cake and biscuits! Kinda weird but lovely! [/quote] Agree ------ I just tried komugi macaroons (available in malay and indo) , they taste so so , not really recommended . Bakerzin taste so better