[quote=bobcbar;#42115;1336264545]Bulgogi (Korean Barbecued Beef)[/quote] yummy yummy Mine is this: [img]http://forgetfusion.files.wordpress.com/2010/04/img_0597.jpg?w=300&h=224[/img] [spoiler]Ingredients: beef rib cubes on the bone, soju (a clear Korean alcohol) or sake or rum, water, black pepper, kelp (if you have it), dried shitake mushrooms, honey (usually pear syrup* is used), soy sauce, garlic paste, sesame oil, dried red chillies, chopped onions, leeks, carrot chunks, potato chunks, fresh green chillies (there is also usually some chestnut thrown in) Procedure: - mix soy sauce, leek, black pepper, honey, garlic paste, red chillies, sesame oil, alcohol into marinade, mix/cover meat in it and leave refrigerated for 30 minutes to a couple hours - soak dehydrated shitake and kelp (if you have it) in cold water for 20 or more minutes, until the mushroom stems are soft. reserve liquid and cut shitake into quarters - heat kelp/shitake broth in a pot with onions on medium heat, until transparent - increase heat a bit, add mushrooms, carrots, potatoes, stirring frequently - when veggies are 75% cooked, add meat and marinade with fresh green chillies, stirring until meat is cooked tender (do not overcook!!) *one of my friends blends Asian pear and adds that with sugar instead of honey. I’d go for the pear with a bit of honey if I could find it. Enjoy!![/spoiler]