[align=center][b]Chicken - Pork Adobo[/b][/align] [align=center][img]http://www.filipinovillage.com/uploads/recipe-images/Adobo%20Edited1.JPG[/img][/align] [b]Ingredients:[/b] [spoiler]1/2 kilo pork cut into servings pieces 1/2 kilo chicken ( a combination of chicken wings or drumstick) 1/2 small garlic head (macerated ) 1 tsp. peppercorn (crushed ) 1 tbs salt 1/4 tsp. ground pepper 1/2 cup vinegar 1/2 cup soy sauce 1 cup water (enough to cover meat)[/spoiler] [b]Procedures:[/b] [spoiler][b]Part 1[/b] 1. Combine all ingredients in a heavy sauce pan. 2. Cover and simmer until meat is tender. (If the meat is still tough and there is no more stock add 1/2 cup of water and continue simmering) 3. When the meat is tender, remove the pork and chicken from the sauce pan drain and set aside. 4. Put the sauce on a separate pan and set aside. [b]Part 2[/b] 1. On a frying pan, heat cooking oil and brown the pork and chicken on all sides. 2. When the meat are all brown, transfer to a serving dish. 3. Pour the sauce on the frying pan that you use in fryiing the meat and bring to a boil for a few minutes 4. Pour the sauce over the meat and serve. 5. Serve hot and eat with plain boiled rice.[/spoiler]