There are many ways on how we want our eggs to be cooked. Mine is[b] over-easy[/b] How eggs are cooked: [b]Sunny side up[/b]: this means that the egg is fried on only one side (the yolk is the "sunny side") [b]Over easy[/b]: the egg is fried on both sides (flipped OVER), but it's only slightly less runny than sunny side up. [b]Over medium[/b]: egg is fried on both sides, again, but longer on the other side. The yolk is more thick than over easy, but still a bit runny. [b]Over hard[/b]: egg is fried on both sides, but to the point where the yolk is pretty much solid. [b]Scrambled eggs[/b]: is a dish made from beaten whites and yolks of eggs (usually chicken eggs). Beaten eggs are put into a hot pot or pan (usually greased) and stirred frequently, forming curds as they coagulate. [b]Boiled eggs[/b]: just boil in plain water for 5 minutes